This week, Brandon sits down with Biscotti CEO + cofounder, Luca Andrea Collins, to discuss how he and his team built a premium Italian hash brand in California.
Rolled or pressed hashish has been around forever, but the sticky brown bricks seem to be falling out of vogue within America’s legal cannabis industry. What exactly is happening with hash?
Abdullah invites health-focused chef Jasmine Shimoda to prepare the most balanced cannabis-infused meal to date. Fitness models join the team for dinner and yoga afterward.
Throughout the summer, California producers have struggled with bottlenecks at testing laboratories, revamping packaging for child-resistance, and scaling up to provide steady supplies to retailers. But now there’s finally clean, tasty, and incredibly potent hashes and concentrates available that you’ve just got to try!
There aren’t many methods of smoking cannabis that’s quite as traditional as a rolled joint. But unfortunately, not everyone can roll a perfect fattie, or stuff a cone resembling a miniature baseball bat. It’s the reason why everyone appreciates today’s assortment of top shelf pre-rolls available in legal markets.