The New Smoker

Press
Oct
14
//
2019

Biscotti: Premium Italian Brand

This week, Brandon sits down with Biscotti CEO + cofounder, Luca Andrea Collins, to discuss how he and his team built a premium Italian hash brand in California.
Press
May
9
//
2019

Is Old-School Hashish Going Extinct in America?

Rolled or pressed hashish has been around forever, but the sticky brown bricks seem to be falling out of vogue within America’s legal cannabis industry. What exactly is happening with hash?
Press
Nov
30
//
2018

Smoke Your Greens

Abdullah invites health-focused chef Jasmine Shimoda to prepare the most balanced cannabis-infused meal to date. Fitness models join the team for dinner and yoga afterward.
Product Reviews
Aug
22
//
2018

7 Excellent NorCal Cannabis Extracts You’ve Got to Try

Throughout the summer, California producers have struggled with bottlenecks at testing laboratories, revamping packaging for child-resistance, and scaling up to provide steady supplies to retailers. But now there’s finally clean, tasty, and incredibly potent hashes and concentrates available that you’ve just got to try!
Product Reviews
May
3
//
2018

Rolling Stoned: The best infused pre-rolled joints for summer 2018

There aren’t many methods of smoking cannabis that’s quite as traditional as a rolled joint. But unfortunately, not everyone can roll a perfect fattie, or stuff a cone resembling a miniature baseball bat. It’s the reason why everyone appreciates today’s assortment of top shelf pre-rolls available in legal markets.
Press
Jan
24
//
2018

Mammamia Edibles and Biscotti Brands add Italian Flair to the Cannabis Industry

A beautiful piece by MG Retailer on Mammamia Edibles and Biscotti Brands.

@biscottiofficial